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- RecTech™: The Recyclable Flexible Laminate That… August 28, 2026
- Next-generation sustainable food packaging solutions July 21, 2026
September 22, 2026 • Packaging Machines • Views: 26
Mamata Machinery at Anuga FoodTec India 2026: Advancing the Future of Food Packaging
The food packaging industry is constantly evolving, with manufacturers looking for solutions that offer higher efficiency, consistent...
August 28, 2026 • Uncategorized • Views: 68
RecTech™: The Recyclable Flexible Laminate That Solves Packaging’s Biggest Unsolved Problem
At the 13th Speciality Films & Flexible Packaging Global Summit & Exhibition (Elite Plus), held on 26–27 August 2026 at the Jio...
August 4, 2026 • Converting Machines • Views: 60
What to Expect from Mamata at HIPLEX 2026: See the TERRA 500 PM in Action
Every trade exhibition offers an opportunity to discover new technology, but the most valuable conversations often happen beside a running...
August 3, 2026 • Packaging Machines • Views: 63
What to Expect from Mamata at Foodpro 2026: Experience Our Packaging Machines Live
In food packaging, every second counts. From maintaining product freshness to improving production efficiency, the right packaging...
August 3, 2026 • Packaging Machines • Views: 107
Why HFFS and VFFS Are Cornerstones of Modern Pouch Packaging
Flexible packaging has become one of the strongest and most adaptive packaging formats across the global FMCG and food landscape—especially in India. The shift from rigid packaging to flexible pouches is driven by multiple factors: cost efficiency, convenience, product safety, attractive display value, and the ability to support a wide range of formats and grammages.
July 21, 2026 • Packaging Machines • Views: 120
Next-generation sustainable food packaging solutions
The environmental footprint of packaged food is being focused on by companies worldwide. Maintaining quality while being ecologically conscious is increasingly becoming integral to the food packaging industry’s goals. Innovative sustainable packaging for food preserves its quality and reduces waste and food safety issues like food-borne diseases and contamination.